Fryers Cove Pinot Noir

This wine feels like ocean mist on your face and salt in your hair. Grown just 850 meters from the Atlantic, this West Coast Pinot is bracingly fresh — think crunchy redcurrants, sea breeze, wild herbs, and a savoury edge like sun-dried tomato or kelp. It's not the plush kind of Pinot — it's lean, windswept, and thrilling. A reminder that sometimes the wildest places make the most elegant wines.

Winemaking note: Handpicked Pinot Noir from maritime vineyards in Bamboes Bay. Fermented with wild yeast, gentle extraction, and matured in old oak to retain coastal purity. Unfined and unfiltered.

• • Region: West Coast
• • Type: Red
• Grapes: Pinot Noir